Hi,
I started fermenting 24L last Sunday morning, The OG was 1.048
It started bubbling after a few hours and continued to do so around every 40 seconds, sitting at about 17 degrees.
In the last 24hrs it has stopped bubbling, The gravity is at 1.040, sitting at about 16/17 degrees.
I used 1 pitch of Belgian saison in a 1.5L starter, and rice malt to a total of 4,030g including the starter.
My first time brewing. Any tricks to get them bubbling again?
I did read that fermenting can stall for a while and then start again, do I just need to be patient?
I started fermenting 24L last Sunday morning, The OG was 1.048
It started bubbling after a few hours and continued to do so around every 40 seconds, sitting at about 17 degrees.
In the last 24hrs it has stopped bubbling, The gravity is at 1.040, sitting at about 16/17 degrees.
I used 1 pitch of Belgian saison in a 1.5L starter, and rice malt to a total of 4,030g including the starter.
My first time brewing. Any tricks to get them bubbling again?
I did read that fermenting can stall for a while and then start again, do I just need to be patient?