Dazza_devil
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How about running a blow off tube out of your enclosure through an airtight grommet and regulating it independantly? Perhaps you could control the CO2 pressure within the fermenter with this method.
How will you control temperature?
Don't forget to allow for the other 50 million variables.
Would you mind elaborating on how you intend to figure in the CO2 pressure or bubble rate with temperature control? Have you got a scientific equation for this relationship?
Are you planning on moderating wort temperature as a result of CO2 pressure or yeast activity/population?
How will you control temperature?
Don't forget to allow for the other 50 million variables.
Would you mind elaborating on how you intend to figure in the CO2 pressure or bubble rate with temperature control? Have you got a scientific equation for this relationship?
Are you planning on moderating wort temperature as a result of CO2 pressure or yeast activity/population?