[email protected]
Well-Known Member
- Joined
- 7/12/09
- Messages
- 61
- Reaction score
- 0
Another noobie question here, is normal raw sugar from a supermarket fermentable? Like if you try to boost the alc% with a small bit, would that work or make the beer taste sickly sweet?
Cheers,
Rob
Cheers,
Rob