Dave70
Le roi est mort..
- Joined
- 29/9/08
- Messages
- 5,594
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- 3,267
So a mate of mine returns from Queensland a couple of weeks ago. He called me up to say he had visited a pub / microbrewery ( I cant remember what it was called ) and was gushing about the beer's he'd tasted. Anyway, he'd brought back a few samples of Porter and called me over to help him free up the bottles.
We kicked back by the pool and proceeded to pull the heads off.
'Geez, looks kinda flat' I noted.
'Um....yeah' said my mate. He was visibly dissapointed - those suckers werent cheap..Oh well..
This was the same story for the next four we opened also, the taste was alright, but the head and C02 was virtially non existent. At first I suggested the pressure fluxuation in the cargo hold in the plane may have had an effect on the bubbles, but they rode with him inside the plane so that wasn't it.
Now we had a few more 'generic' beers afterwoods, but it was a pretty early night, gotta love working weekends..
However, the next morning I recived a text from my mate. 'My f*****g heads killing me!!' It seems we were both suffering exquisite headaches, which is odd for me, no matter how much I drink, - nausea ect, yes, but not headaches, and this one was a cracker that took Panadene Forte to smother.
Anyway, to cut a boring story short, Is there some step in the brewing process that can produce extreme headache nastyness if it's not quite right? We kind of suspected all was not kosher with these brews, but they tasted fine, just a little under carbed and nothing to suggest they were 'off'.
thoughts?
cheers.
We kicked back by the pool and proceeded to pull the heads off.
'Geez, looks kinda flat' I noted.
'Um....yeah' said my mate. He was visibly dissapointed - those suckers werent cheap..Oh well..
This was the same story for the next four we opened also, the taste was alright, but the head and C02 was virtially non existent. At first I suggested the pressure fluxuation in the cargo hold in the plane may have had an effect on the bubbles, but they rode with him inside the plane so that wasn't it.
Now we had a few more 'generic' beers afterwoods, but it was a pretty early night, gotta love working weekends..
However, the next morning I recived a text from my mate. 'My f*****g heads killing me!!' It seems we were both suffering exquisite headaches, which is odd for me, no matter how much I drink, - nausea ect, yes, but not headaches, and this one was a cracker that took Panadene Forte to smother.
Anyway, to cut a boring story short, Is there some step in the brewing process that can produce extreme headache nastyness if it's not quite right? We kind of suspected all was not kosher with these brews, but they tasted fine, just a little under carbed and nothing to suggest they were 'off'.
thoughts?
cheers.