Have you looked at other postage options i see that office works will deliver anywhere in Australia and may be cheaper and better service and can put into a box with a label attached .
Closures Online said:The OXY Scav caps are activated when they get wet during the bottling process and start working when the pressure in the bottle increases.
Therefore they cannot be activated in any other way and thus they can be exposed to air before usage.
They absorb up to a limit (saturation) of the active chemical elements. I cannot give you a specific number because this depends on the headspace value. For sure it is calculated to absorb the oxygen remaining in the head space if the bottling principles of the industry were followed. (e.g. it might not be able to absorb all the oxygen trapped in the bottle if the headspace is more than 50% - extreme scenario just for example)
We recommend to use the caps within a year from production. However in tests that we have performed long after expiration date, the caps have been activated and absorbed the oxygen (Bubbles were visible in the liner).
A question with the use of these.
After looking at the Craftbrewer link for their equivalent, at the bottom of their page it mentions, "when used in conjunction with a counter pressure bottle filler". Do these need to be used, or are they more effective with one. I had planned to use them with a foot valve tube filler and regular capper.
Hey all, just reporting in on my use so far! So back on the 22nd July I bottled my Oatmeal XPA, in doing so I used these caps except for four beers which I labelled 1 - 4. I bulk primed with 6g of table sugar per litre, then stored the bottles at about 18 - 22 degrees for two weeks.
This beer came out really well, it was my fist AG brew and I was pleasantly surprised/chuffed with the result.
+3 weeks from bottling
02 Cap - Strong hop flavour and aroma, nice malty backbone
Reg Cap - Very similar, if not the same
+4 weeks from bottling
02 Cap - Strong hop flavour and aroma, nice malty backbone
Reg Cap - Still quite similar, maybe an ever so slight drop in aroma
+5 weeks from bottling
02 Cap - Hop aroma has dropped a little, all other characteristics remain the same, still great
Reg Cap - Noticeable difference, diminished hop aroma and flavour, tastes more bitter/harsher
+6 weeks from bottling
02 Cap - Another tiny incremental drop in hop flavour and aroma, but the backbone remains intact
Reg Cap - Definitely not as good, so unless I did something to these sample bottles it seems to me that the O2 caps have made a difference
This is in no way scientific, and totally anecdotal. There could have been other factors influencing the result. At +5 weeks I gave my wife a blind taste test, she had one of the O2cap beers (which she really likes btw, winning!) and then I poured her another from the reg cap bottle (without her knowledge) and she asked me what beer it was and bluntly said she didn't like it as much and could I just give her one of the other ones instead please! Ha!
I have since bottled a RIS and a RyePA, the latter of which have turned out really well and I'll see how long they hold up for as all my XPA's (except for 4 I've tucked away for further testing) were consumed! It'll be some time before I crack one of the RIS but I'm hoping these caps will go a long way to helping them bottle condition nicely!
If there's ever another bulk buy for these caps then please let me know, I'm sold!
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