BURGO817
Well-Known Member
- Joined
- 18/6/17
- Messages
- 58
- Reaction score
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So Im running 3 x Coopers P/A side by side with the intention of dry hopping each one 24hrs before bottling.
I’m sure it’s been done or attempted. Can anyone give me advice on how to best do this.
My method will be as simple as;
1. Open fermenter
2. Sprinkle hops over the top surface
3. Close fermenter
?
I’m sure it’s been done or attempted. Can anyone give me advice on how to best do this.
My method will be as simple as;
1. Open fermenter
2. Sprinkle hops over the top surface
3. Close fermenter
?