I have been avoiding this thread because I knew I would have to admit that i'm a wanker....
hell, if I find something that could be used to flavour a beer
Haven't done that combination yet. Put chilli in a ginger beer with reasonable results...very hot...and vanilla in a stout, along with cocoa, cloves, and cinamon stick...lets just say I overdid the cloves!You mean like a combination of chilli and vanilla? Man, that thing went down a treat with a good honey-soy chicken stir-fry! Too bad it was best when drunk under 3 months old...at 6 it turned horrible :<
It does seem to be turning into one of those "Hello, my name's Geoff and I am a wanker." style of coming togethers (if you'll pardon the expression)...
Hey,
From the responses in this thread I hope ANHC 08 have plenty of tissues on hand. Could be a messy three days
cheers
Darren
I live beer. Just like all of you. It's my happy place.
Thankyou all for all the good company that I now keep.
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