I was having a few beers the other night with a couple of guys I know from another forum. When I mentioned I was making a cider for SWMBO and that I was nearly ready to bung it in the keg, one of them gave me a look of horror. Basically, he says I shouldn't put cider in a metal container, only glass. I'm sure I've read of other people here that have kegged their cider. So, is there any problem with kegs (& PET bottles) for cider?
Also, what's the best way to clear up a cider? Should I rack it off to a clearing cube and condition for a couple of weeks? Add gelatin? Don't worry about it?
Also, what's the best way to clear up a cider? Should I rack it off to a clearing cube and condition for a couple of weeks? Add gelatin? Don't worry about it?