ODDBALL
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I am looking to do a Coopers stout in on the Weekend and am looking for advice...As usual. :lol:
I am going to buy the bits on Friday from the HBS at Wacol or Chapel Hill depending on where I am working that day so...What should I get?
I already have 2 1.7Kg cans of Coopers Stout in the cupboard and am happy to use one or both depending on advice, I also have a Kilo of light DME and a Kilo of brewbooster which I will chuck in if required. I want to add to it some grain to improve my skills and practice/improve my technique and I probably want a better Yeast than the one that comes with the Coopers cans.
As I have a lager in primary at the moment and I used Safale04 Yeast could I pitch my Stout on top of the slurry? Or would that be a BIG mistake? h34r:
Oh, questions questions....I thank you in advance for your replies.
I am going to buy the bits on Friday from the HBS at Wacol or Chapel Hill depending on where I am working that day so...What should I get?
I already have 2 1.7Kg cans of Coopers Stout in the cupboard and am happy to use one or both depending on advice, I also have a Kilo of light DME and a Kilo of brewbooster which I will chuck in if required. I want to add to it some grain to improve my skills and practice/improve my technique and I probably want a better Yeast than the one that comes with the Coopers cans.
As I have a lager in primary at the moment and I used Safale04 Yeast could I pitch my Stout on top of the slurry? Or would that be a BIG mistake? h34r:
Oh, questions questions....I thank you in advance for your replies.