Coffee Stout

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I saw this posted by Vindaloo over on the OCAU Homebrew Thread. I tried to search for for the original poster but couldn't find them (Vind. if you know please let me know so I can give credit)

This sounds delicous and I am seriously considering to put my next ale on hold and have a look into this.

Coffee Stout

1 can of Coooper Stout
1kg dried dark malt
500g dried corn syrup
100g Lyons Freeze dried Columbian Coffee (instant)
20g Fuggles hops
15ml liquorice extract
1tsp corn flour

Final specific gravity - 1016

Notes :

Brew as with other recipes but only top up to 18L
15L if using 25L fermenter, then top up to 18L after 1 to 2 days.

Alc/vol - 7.2%, this is a great rich winter brew, but be warned as this is 'morish' and the more you drink the less you sleep.

If anyone brews this I would love to hear how it turns out and how it tastes - probably a slightly better drink for winter (but we have to plan ahead! :D )

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