Hey,
Looking to take my brewing a little further, I wanted to work out what base water chemistry I should be shooting for to optimize my brewing. Currently I don't do anything with my brisbane tap water or even measure and adjust mash pH so I was wondering If you smart fella's could give me some advise.
I have attached the latest water quality report from our water utility (QUU)
Cheers.
View attachment FINALQ009452015 Drinking Water Quality Management Plan Report 2014 15.pdf
Looking to take my brewing a little further, I wanted to work out what base water chemistry I should be shooting for to optimize my brewing. Currently I don't do anything with my brisbane tap water or even measure and adjust mash pH so I was wondering If you smart fella's could give me some advise.
I have attached the latest water quality report from our water utility (QUU)
Cheers.
View attachment FINALQ009452015 Drinking Water Quality Management Plan Report 2014 15.pdf