doon
Well-Known Member
- Joined
- 9/9/08
- Messages
- 1,097
- Reaction score
- 117
How is it being disconnected from your brewing? When I had an urn an esky and pot and burner, I would mash in stir and leave for an hour. Drain to pot boil and throw hops in. Now with bm I mash in leave for an hour lift out grain bring to boil and chuck hops in.
Not much different but the difference in the quality of beers I make now is massive.
Not much different but the difference in the quality of beers I make now is massive.