
This is the part I've struggle with as well as I want to use standard SS pots, which means I'm limited to certain dimensions and volumes. Once you start to consider mash thickness (4.6-5.75 L/kg for 20L Braumeister), whether you want to do any sparging, potential system boil off rates, keeping the element covered etc it is complicated to determine the most appropriate sized malt pipe.i think the one main thing i will have to consider is the grain tube size............ it will have to hold the grain, and mash liquor with enough liquid in the rest of the vessel to cover the heating element.
This is the part I've struggle with as well as I want to use standard SS pots, which means I'm limited to certain dimensions and volumes. Once you start to consider mash thickness (4.6-5.75 L/kg for 20L Braumeister), whether you want to do any sparging, potential system boil off rates, keeping the element covered etc it is complicated to determine the most appropriate sized malt pipe.
I'm thinking of going with a larger than needed pot for the malt pipe to increase surface area of the malt pipe and then drilling an overflow hole in the side of the pot where the wort can flow out of rather than having to flow over the pot rim - the top filter would obviously sit below the hole. The hole can then be sealed (yet to figure out how) if I want to brew a high gravity beer as the extra grain and mash liquor would be enough to fill the entire malt pipe and keep the element covered.
Cheers,
Hosko
Matho,
I can't believe how quickly you've turned this thing around - hats off :icon_cheers:
I'm really intrigue to learn more about the controller build side of things. I've just ordered most of the materials to build mine, but am still trying to figure out the controller side of things. At the moment I'm considering Brewtroller, but now want to investigate the DIY approach after seeing whats possible!
I might have to pick your brain in the next few months on this stuff - along with quite a few others I'd reckon. Congrats.
Cheers,
Hosko
Matho, Tony, all I can say is WOW!!
I hope blueprints will be available after the final versions are done, tested and any possible problems solved?
This is the part I've struggle with as well as I want to use standard SS pots, which means I'm limited to certain dimensions and volumes. Once you start to consider mash thickness (4.6-5.75 L/kg for 20L Braumeister), whether you want to do any sparging, potential system boil off rates, keeping the element covered etc it is complicated to determine the most appropriate sized malt pipe.
I'm thinking of going with a larger than needed pot for the malt pipe to increase surface area of the malt pipe and then drilling an overflow hole in the side of the pot where the wort can flow out of rather than having to flow over the pot rim - the top filter would obviously sit below the hole. The hole can then be sealed (yet to figure out how) if I want to brew a high gravity beer as the extra grain and mash liquor would be enough to fill the entire malt pipe and keep the element covered.
Cheers,
Hosko
brad, i cant wait to see itI started with my experimenting with this last night. It involves a 30L birko urn controlled with a stc100 and a 19L bigW pot. I have drilled a hole in the centre of the bottom of the pot and attatched a 9" false bottom which under lets. The urn is filled to 25L and brought up to 71 deg I then drained 10L into smaller pot and sat it into the urn. The mash was then recirced for 60 min, the water in the urn was brought to mash out temp then the mash was drained off. The rest of the water in the urn was then sparged through the mash vessel.
I found quite a few problems along the way but all will be easily fixed through better design.
Considering the only cost was the $20 pot from bigW it was too bad , 20L of 1044 aussie bitter ale. With a few changes I should be able to get the results and if it works then upsize.
Once I have it sitting better I'll post up the pics. No where near as good as Matho's but it works.
Cheers
The mash thickness interpreted from the Braumeister manuals is:
4.6-5.75 L/kg - 20L Braumeister manual suggests 23L for 4-5kgs of grain
4.82-5.89 L/kg - 50L Braumeister manual suggests 53L for 9-11kgs of grain
So your 5L/kg is right in the ball park.
The mash thickness interpreted from the Braumeister manuals is:
4.6-5.75 L/kg - 20L Braumeister manual suggests 23L for 4-5kgs of grain
4.82-5.89 L/kg - 50L Braumeister manual suggests 53L for 9-11kgs of grain
So your 5L/kg is right in the ball park.
Your logic and calc's look fine. What are you using for the malt pipe?
I've actually calc'd what my system volumes are for various strength beers and will post shortly, but one variation of my system is that the malt pipe pot is actually raised off the floor of the kettle as I'm going to weld/solder a 4" clamp ferrule into the bottom of the malt pipe that I can push down on to the bottom of the pot in an attempt to ensure I get a good seal. I'll probably have a SS plate on the outside bottom of the pot to reinforce the base and ensure This might not make sense but I'll attempt to explain in more detail if your interested.
Cheers,
Hosko
Tony , i am also in the process of building one of these , same 100ltr pot.... What is the max ltrs of wort do you think could be made in a 100ltr pot ? Also what type/size heating element are you thinking of using ?Fitty.......... you have me thinking, and that dangerous.
I have been reading a lot about the propper german units and i really like the idea of them....... and they look like very sterdy units. Buy you and I, as you know, are very alike.
For me its not about saving the cash........ while its an incentive..... its about building something yourself.
I like the idea of making my own cause i can make it how i want it, and to operate how i want. Im a bit tired of the old Bulls Head 3V rig and i have been toying with ideas on an upgrade for a while............ your effort has sold me!
Here are the beginings i have on hand to use........ 100L SS pot, March 815 (or one of those 12v ones you have, they look the goods) Allen bradley Micrologix 1000 PLC (might look for a Micrologix 1100 as they have ethernet to connect to a HMI later on) and/or a Eurotherm 2208e PID controller (good bit of kit!) and a SS enclosure for it. Thinking of putting it on a stand made from SS on casters for mobility
![]()
Thinking of looking at a SSR to run the element and maybe one of these:
http://www.auberins.com/index.php?main_pag...f47a5441c1c1660
here is some info on the element i got
View attachment 49195
i got a custom made stainless steel version of UBI-CL-175 on page 11.3
they were not very cheap but they were helpfull and that counts for alot in my book
cheers steve
Tony , i am also in the process of building one of these , same 100ltr pot.... What is the max ltrs of wort do you think could be made in a 100ltr pot ? Also what type/size heating element are you thinking of using ?
Cheers
Riverside
i dont want to hijack Matho's thread.
Firstly, amazing build Matho - Like you haven't had any pats on your back.. Great work.
I see Matho said its no prob to hijack the thread , please keep postings here Tony..
And all other builds - That way one thread ends up being a resource/recourse rather than everyone posting a new thread.. obviously a few are gonna do a build! I reckon keeping it all together is better than having separate build threads - Like "My first AG and X went wrong" threads - how many do we need!.. Look at the BIAB Toot thread an awesome resource fo any new BIAB'er etc...
AND it savesmeus all from tracking more threads!![]()
:icon_cheers:
BTW: PIX PIX PIX!
2.maltpipepoint4 cents.
Matho - Your thread, sorry, just sayin.