well, i've double checked to make sure, but i think i did well with my beer entry for qld, got me a 3rd place for national qualification (well thats what the email says) 
in the pale ale category. once i get the score sheet etc, i'll change it to what it won etc etc.
i'll be flying the NT flag, proud for the comp, pity i won't be able to make it and see all the going-ons etc.
anyway here is the recipe for all to share. i only managed to hit 70% eff. so the OG was 1.045 not the 1.048 i was after. However its a bloody tasty beer :chug:
in the pale ale category. once i get the score sheet etc, i'll change it to what it won etc etc.i'll be flying the NT flag, proud for the comp, pity i won't be able to make it and see all the going-ons etc.
anyway here is the recipe for all to share. i only managed to hit 70% eff. so the OG was 1.045 not the 1.048 i was after. However its a bloody tasty beer :chug:
Code:
Bonks APA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-A American Pale Ales, American Pale Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 8 Max Clr: 22 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 10.00 Wort Size (L): 10.00
Total Grain (kg): 2.03
Anticipated OG: 1.048 Plato: 11.85
Anticipated EBC: 16.9
Anticipated IBU: 36.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.90 L
Pre-Boil Gravity: 1.037 SG 9.27 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
73.9 1.50 kg. JWM Traditional Ale Malt Australia 1.038 7
14.8 0.30 kg. JWM Caramalt Australia 1.036 56
7.4 0.15 kg. JWM Light Munich Australia 1.038 20
3.9 0.08 kg. TF Torrefied Wheat UK 1.035 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
6.00 g. Northern Brewer Pellet 10.00 17.2 60 min.
5.00 g. Amarillo Gold Pellet 7.00 7.7 30 min.
5.00 g. Amarillo Gold Pellet 7.00 6.1 20 min.
5.00 g. Amarillo Gold Pellet 7.00 3.6 10 min.
5.00 g. Amarillo Gold Pellet 7.00 2.0 5 min.
15.00 g. Amarillo Gold Pellet 7.00 0.0 0 min.
Yeast
-----
WYeast 1272 American Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 2.03
Water Qts: 4.08 - Before Additional Infusions
Water L: 3.86 - Before Additional Infusions
L Water Per kg Grain: 1.90 - Before Additional Infusions
Saccharification Rest Temp : 67 Time: 60
Mash-out Rest Temp : 75 Time: 5
Sparge Temp : 72 Time: 0
Total Mash Volume L: 5.22 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
Awards
------
3rd place/qualifier for Qld - Cat 3, pale ale
