the_fuzz
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- 27/12/06
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I search around and couldn't find any answers,
I have a 33L mash tun, but my current boiler is only 20L. I have been doing 11.5L batches and utilising my old MSB fermenter.
I was thinking last night, why couldn't I mash for a 23L batch but only boil 1/2 of it and refridgerate the rest?
To me this is sort of like the infamous "no-chill" method?
Would there be any reason why I couldn't do it this?
I have a 33L mash tun, but my current boiler is only 20L. I have been doing 11.5L batches and utilising my old MSB fermenter.
I was thinking last night, why couldn't I mash for a 23L batch but only boil 1/2 of it and refridgerate the rest?
To me this is sort of like the infamous "no-chill" method?
Would there be any reason why I couldn't do it this?