yardy
BI3V
- Joined
- 25/2/06
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g'day brewers, i'm planning another irish red and a stout for my days off but i don't have any RB, can black malt be used in the same ratio as RB or should it be 'backed off' a little ?
for instance in my irish i use about 110gm of RB, would the same qty of black malt be overpowering ?
cheers
Dave
for instance in my irish i use about 110gm of RB, would the same qty of black malt be overpowering ?
cheers
Dave