good4whatAlesU
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Hi Guys
I'm brewing a lot of black beers/stout at the moment with about 12% roasted barley. Moderately hopped, with an Ale base malt / Ale yeast.
They are enjoyable beverages - not too heavy (around 5%).
Would these generally but categorised as a Stout or Black beer? Or is it a bit of a grey area and don't worry about it because they are good to drink!
cheers.
I'm brewing a lot of black beers/stout at the moment with about 12% roasted barley. Moderately hopped, with an Ale base malt / Ale yeast.
They are enjoyable beverages - not too heavy (around 5%).
Would these generally but categorised as a Stout or Black beer? Or is it a bit of a grey area and don't worry about it because they are good to drink!
cheers.