FWIW 120 odd grams of any suga (oops) in 23 litres of stout isn't really going to rock anybody's world.
Kook. Acetaldehyde.
What's better, raw or white suga Warren?
'Should' being the operative word.
Interesting on the maple syrup. That stuff can get expensive though. I guess over in North America it's a lot cheaper and readily available particularly in the rural spots. Have relatives there that get big plastic jugs of the stuff for a pittance. The cheapest stuff in the supermarkets here is 'maple flavoured' (more like golden syrup with additives?), if only we had the plantations the yanks had. When the budget allows might have a tinker though with a small batch though, interesting idea. Don't think getting the relos to ship it over would be worthwhile - the weight and shipping could be a killer.Another one that is worth experimenting with is natural 100% maple syrup. Smoky, woody and dry.
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