What's your clone recipe for the landlord?
After a heap of reading and a couple of attempts... this is the one i'll be doing in a month or so once i get my hands on some 1469. Without doing some caramelization this seems to be the consensus on what would get you close.
Recipe is for a double batch... but proportions and IBU remain the same
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Landlord
Brewer: Argon
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 41.00 L
Boil Size: 43.01 L
Estimated OG: 1.050 SG
Estimated Color: 22.4 EBC
Estimated IBU: 32.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.94 kg Ale - Golden Promise TF (6.3 EBC) Grain 96.98 %
0.31 kg Caraaroma Malt (Weyermann) (400.0 EBC) Grain 3.02 %
30.00 gm Fuggle [7.70 %] (90 min) Hops 14.1 IBU
45.00 gm East Kent Goldings [4.80 %] (50 min) Hops 11.7 IBU
45.00 gm Styrian Goldings [5.00 %] (15 min) Hops 6.4 IBU
1 Pkgs (Wyeast Labs #1469) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.25 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.97 L of water at 75.8 C 67.8 C
10 min Mashout Heat to 75.6 C over 2 min 75.6 C
Notes:
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