It isn't quite those amazing looking sour doughs but a friend sent me a link to a beer and cheese bread recipe that we made a few of last week...
http://find.myrecipes.com/recipes/recipefi...cipe_id=1853977
This is the recipe with the ingredients we used, loosely.
There was a stout based one, a porter one and one with an APA and chillies, with parmesan subbed in for a little of the cheddar.
It goes very well with Beer and Cheese soup, or on its own...
Edit: Should mention that this is a US recipe, so the tablespoon etc measures are US
Yield
16 servings (serving size: 1 slice)
Ingredients
1. Preheat oven to 375.
2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375 for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
http://find.myrecipes.com/recipes/recipefi...cipe_id=1853977
This is the recipe with the ingredients we used, loosely.
There was a stout based one, a porter one and one with an APA and chillies, with parmesan subbed in for a little of the cheddar.
It goes very well with Beer and Cheese soup, or on its own...
Edit: Should mention that this is a US recipe, so the tablespoon etc measures are US
Yield
16 servings (serving size: 1 slice)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 13.5 ounces all-purpose flour (about 3 cups)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (4 ounces) shredded Tasty cheddar
- 1 (12-ounce) bottle beer (We made a stout, a porter, and an APA one)
- Cooking spray
- 2 tablespoons melted butter, divided
1. Preheat oven to 375.
2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375 for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
