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I love tapenade but am rather tired of buying crap tapenade so I finally put together a recipe of my own.
Love to see what your recipes are for tapenade!
[SIZE=medium]350g pitted kalamata olives[/SIZE]
[SIZE=medium]3 – 4 anchovies – chopped (start with 3 and add another if you feel it needs it)[/SIZE]
[SIZE=medium]3 medium sized cloves of garlic – crushed[/SIZE]
[SIZE=medium]2 tablespoons of salted capers – rinsed and dried[/SIZE]
[SIZE=medium]1 tablespoon of lemon thyme[/SIZE]
[SIZE=medium]2 tablespoons of sherry vinegar[/SIZE]
[SIZE=medium]3 tablespoons of olive oil[/SIZE]
[SIZE=medium]Put everything into a food processor and blitz until it is a paste.[/SIZE]
[SIZE=medium]Makes approx 2 cups[/SIZE]
[SIZE=medium]Keep in an air tight jar in the fridge for about 7 or so days. [/SIZE]
Love to see what your recipes are for tapenade!
[SIZE=16pt]Tapenade[/SIZE]
[SIZE=medium]350g pitted kalamata olives[/SIZE]
[SIZE=medium]3 – 4 anchovies – chopped (start with 3 and add another if you feel it needs it)[/SIZE]
[SIZE=medium]3 medium sized cloves of garlic – crushed[/SIZE]
[SIZE=medium]2 tablespoons of salted capers – rinsed and dried[/SIZE]
[SIZE=medium]1 tablespoon of lemon thyme[/SIZE]
[SIZE=medium]2 tablespoons of sherry vinegar[/SIZE]
[SIZE=medium]3 tablespoons of olive oil[/SIZE]
[SIZE=medium]Put everything into a food processor and blitz until it is a paste.[/SIZE]
[SIZE=medium]Makes approx 2 cups[/SIZE]
[SIZE=medium]Keep in an air tight jar in the fridge for about 7 or so days. [/SIZE]