I know this is a while ago now Dr Relax, but I have done a toucan of the following:
- 2X Coopers Lager Cans
- 900g LDME
- 1 sachet Fermentis T-58 yeast
I posted a thread asking for peoples opinions before trying this recipe, and the general consensus was that the IBU rating for the two lits would be too much for a Belgian style beer. I did it anyway, using IanH's Excel kit spreadsheet (BTW - bloody nice work Ian! :beerbang: ) to help me balance out the bitterness by adding an appropriate amount of LDME. The result is a 7% ABV Belgain blonde monster! The bitterness is a little bit higher than what you might expect for a Belgian, but I think that it helps keep the beer balanced rather than being this big, sweet, phenolic, alcoholic beast. It's not a session beer, but I think that for the amount of effort that goes into it the results are more than worthwhile. The guys I have shown this beer to agree as well. :icon_drunk:
My 2c :icon_cheers: