Australia Day Brewing

[Yob]

with the last of the grain from the Vic. BB I threw this in thismorning.

Australia Day APA


Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume

1.055 1.011 6.1 / 12.0 39.6 IBU 5.7%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 23.0 Litres / 6.1 Gal 60.0 min 70.0%

Fermentables

Pale Ale Malt Grain 3.0 78.95 % 4.50 Kg
Pilsner Grain 1.7 8.77 % 0.50 Kg
Caramalt Grain 25.0 4.39 % 0.25 Kg
Wheat Malt Grain 2.0 4.39 % 0.25 Kg
Carapils (Dextrine) Grain 1.0 3.51 % 0.20 Kg

HopsName AA% Amount Use Time

Pride of Ringwood 8.3% 20.00 g Boil 60 mins
Citra 15.00 g Aroma 20 mins
Citra 15.00 g Aroma 10 mins
Citra 10.00 g Aroma 0 mins
Nelson Sauvin 10.00 g Aroma 0 mins

MiscName Amount Use Time

YeastName Attenuation - Probably harvested 05
80 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.0 C / 150.8 F Infusion

 

[raven19]

Brewed this one this morning - thanks to Malted for the link to the recipe.

I changed the recipe slightly based on spec grains I had.

India Red Ale (8 Wired Clone)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.066 SG
Estimated Color: 26.4 EBC
Estimated IBU: 97.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 82.25 %
0.42 kg Crystal, Pale (60.0 EBC) Grain 5.31 %
0.42 kg Munich II (Dark) (25.0 EBC) Grain 5.31 %
0.28 kg Caraamber (59.1 EBC) Grain 3.56 %
0.28 kg Crystal (Heritage) (150.0 EBC) Grain 3.56 %
45.00 gm Tomahawk (MP) [12.00 %] (60 min) Hops 51.0 IBU
25.00 gm Amarillo [8.60 %] (60 min) Hops 20.3 IBU
23.00 gm Amarillo [8.60 %] (10 min) Hops 6.8 IBU
46.00 gm Tomahawk (MP) [12.00 %] (10 min) Hops 18.9 IBU
46.00 gm Amarillo [8.60 %] (0 min) (Aroma Hop-SteeHops -
92.00 gm Tomahawk (MP) [12.00 %] (0 min) (Aroma HoHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Brewbrite (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 7.90 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 23.71 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C

 

[jlm]

I love the amount of info these guys put on their site about their beers, looking forward to ripping of their saison sauvin soon. I'm actually brewing a basic oz ale and drinking coopers which is uncharacteristically patriotic of me.

Brewed this one this morning - thanks to Malted for the link to the recipe.

I changed the recipe slightly based on spec grains I had.

India Red Ale (8 Wired Clone)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.066 SG
Estimated Color: 26.4 EBC
Estimated IBU: 97.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 82.25 %
0.42 kg Crystal, Pale (60.0 EBC) Grain 5.31 %
0.42 kg Munich II (Dark) (25.0 EBC) Grain 5.31 %
0.28 kg Caraamber (59.1 EBC) Grain 3.56 %
0.28 kg Crystal (Heritage) (150.0 EBC) Grain 3.56 %
45.00 gm Tomahawk (MP) [12.00 %] (60 min) Hops 51.0 IBU
25.00 gm Amarillo [8.60 %] (60 min) Hops 20.3 IBU
23.00 gm Amarillo [8.60 %] (10 min) Hops 6.8 IBU
46.00 gm Tomahawk (MP) [12.00 %] (10 min) Hops 18.9 IBU
46.00 gm Amarillo [8.60 %] (0 min) (Aroma Hop-SteeHops -
92.00 gm Tomahawk (MP) [12.00 %] (0 min) (Aroma HoHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Brewbrite (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 7.90 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 23.71 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C

 

[manticle]

. I'm actually brewing a basic oz ale and drinking coopers which is uncharacteristically patriotic of me.

You're not patriotic until you can convince your lady to get a pink Southern Crosss tattoo on the back of her neck (or as a tramp stamp -either works).

 

[Nick JD]

Chimay's Weizen (if they did one). 17L

2.0kg Wey Pils
1.5kg Wey Wheat
0.1kg Melanoidin

(43C:15min, 55C:10min, 62C:40min, 72C:15min)

25g Hallertau 60min

1214 @ 20C

 

[jlm]

You're not patriotic until you can convince your lady to get a pink Southern Crosss tattoo on the back of her neck (or as a tramp stamp -either works).

Well I've got a tattoo for a bet before but I doubt if she would.....how about a massive pink southern cross in the back window of the laser?....That'd be bitchin'.

 

[Lord Raja Goomba I]

You're not patriotic until you can convince your lady to get a pink Southern Crosss tattoo on the back of her neck (or as a tramp stamp -either works).

tramp stamp is the American name, scrag tag is the Aussie term.

:lol:

 

[Nick JD]

tramp stamp is the American name, scrag tag is the Aussie term.

:lol:

Tart art.

 

[Doubleplugga]

or slag tag, much of a muchness really

Tart art... I love it !!!!!

 

[gavinl]

Cream ale from the Brewing Classic Styles book. Going with Kolsch yeast and flaked rice options. Not my favourite type of beer so maybe I'll be pleasantly surprised.