Yob
Hop to it
with the last of the grain from the Vic. BB I threw this in thismorning.
Australia Day APA
Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.055 1.011 6.1 / 12.0 39.6 IBU 5.7%
Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 23.0 Litres / 6.1 Gal 60.0 min 70.0%
Fermentables
Pale Ale Malt Grain 3.0 78.95 % 4.50 Kg
Pilsner Grain 1.7 8.77 % 0.50 Kg
Caramalt Grain 25.0 4.39 % 0.25 Kg
Wheat Malt Grain 2.0 4.39 % 0.25 Kg
Carapils (Dextrine) Grain 1.0 3.51 % 0.20 Kg
HopsName AA% Amount Use Time
Pride of Ringwood 8.3% 20.00 g Boil 60 mins
Citra 15.00 g Aroma 20 mins
Citra 15.00 g Aroma 10 mins
Citra 10.00 g Aroma 0 mins
Nelson Sauvin 10.00 g Aroma 0 mins
MiscName Amount Use Time
YeastName Attenuation - Probably harvested 05
80 %
Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.0 C / 150.8 F Infusion
Australia Day APA
Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume
1.055 1.011 6.1 / 12.0 39.6 IBU 5.7%
Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 23.0 Litres / 6.1 Gal 60.0 min 70.0%
Fermentables
Pale Ale Malt Grain 3.0 78.95 % 4.50 Kg
Pilsner Grain 1.7 8.77 % 0.50 Kg
Caramalt Grain 25.0 4.39 % 0.25 Kg
Wheat Malt Grain 2.0 4.39 % 0.25 Kg
Carapils (Dextrine) Grain 1.0 3.51 % 0.20 Kg
HopsName AA% Amount Use Time
Pride of Ringwood 8.3% 20.00 g Boil 60 mins
Citra 15.00 g Aroma 20 mins
Citra 15.00 g Aroma 10 mins
Citra 10.00 g Aroma 0 mins
Nelson Sauvin 10.00 g Aroma 0 mins
MiscName Amount Use Time
YeastName Attenuation - Probably harvested 05
80 %
Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.0 C / 150.8 F Infusion