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Yob

Hop to it
Joined
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Location
Ringwood, Melbourne
with the last of the grain from the Vic. BB I threw this in thismorning.

Australia Day APA


Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC) Bitterness Alcohol by Volume

1.055 1.011 6.1 / 12.0 39.6 IBU 5.7%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 23.0 Litres / 6.1 Gal 60.0 min 70.0%

Fermentables

Pale Ale Malt Grain 3.0 78.95 % 4.50 Kg
Pilsner Grain 1.7 8.77 % 0.50 Kg
Caramalt Grain 25.0 4.39 % 0.25 Kg
Wheat Malt Grain 2.0 4.39 % 0.25 Kg
Carapils (Dextrine) Grain 1.0 3.51 % 0.20 Kg

HopsName AA% Amount Use Time

Pride of Ringwood 8.3% 20.00 g Boil 60 mins
Citra 15.00 g Aroma 20 mins
Citra 15.00 g Aroma 10 mins
Citra 10.00 g Aroma 0 mins
Nelson Sauvin 10.00 g Aroma 0 mins

MiscName Amount Use Time

YeastName Attenuation - Probably harvested 05
80 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.0 C / 150.8 F Infusion
 
Brewed this one this morning - thanks to Malted for the link to the recipe.

I changed the recipe slightly based on spec grains I had.

India Red Ale (8 Wired Clone)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.066 SG
Estimated Color: 26.4 EBC
Estimated IBU: 97.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 82.25 %
0.42 kg Crystal, Pale (60.0 EBC) Grain 5.31 %
0.42 kg Munich II (Dark) (25.0 EBC) Grain 5.31 %
0.28 kg Caraamber (59.1 EBC) Grain 3.56 %
0.28 kg Crystal (Heritage) (150.0 EBC) Grain 3.56 %
45.00 gm Tomahawk (MP) [12.00 %] (60 min) Hops 51.0 IBU
25.00 gm Amarillo [8.60 %] (60 min) Hops 20.3 IBU
23.00 gm Amarillo [8.60 %] (10 min) Hops 6.8 IBU
46.00 gm Tomahawk (MP) [12.00 %] (10 min) Hops 18.9 IBU
46.00 gm Amarillo [8.60 %] (0 min) (Aroma Hop-SteeHops -
92.00 gm Tomahawk (MP) [12.00 %] (0 min) (Aroma HoHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Brewbrite (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 7.90 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 23.71 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C
 
I love the amount of info these guys put on their site about their beers, looking forward to ripping of their saison sauvin soon. I'm actually brewing a basic oz ale and drinking coopers which is uncharacteristically patriotic of me.

Brewed this one this morning - thanks to Malted for the link to the recipe.

I changed the recipe slightly based on spec grains I had.

India Red Ale (8 Wired Clone)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.066 SG
Estimated Color: 26.4 EBC
Estimated IBU: 97.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 82.25 %
0.42 kg Crystal, Pale (60.0 EBC) Grain 5.31 %
0.42 kg Munich II (Dark) (25.0 EBC) Grain 5.31 %
0.28 kg Caraamber (59.1 EBC) Grain 3.56 %
0.28 kg Crystal (Heritage) (150.0 EBC) Grain 3.56 %
45.00 gm Tomahawk (MP) [12.00 %] (60 min) Hops 51.0 IBU
25.00 gm Amarillo [8.60 %] (60 min) Hops 20.3 IBU
23.00 gm Amarillo [8.60 %] (10 min) Hops 6.8 IBU
46.00 gm Tomahawk (MP) [12.00 %] (10 min) Hops 18.9 IBU
46.00 gm Amarillo [8.60 %] (0 min) (Aroma Hop-SteeHops -
92.00 gm Tomahawk (MP) [12.00 %] (0 min) (Aroma HoHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Brewbrite (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 7.90 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 23.71 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C
 
. I'm actually brewing a basic oz ale and drinking coopers which is uncharacteristically patriotic of me.

You're not patriotic until you can convince your lady to get a pink Southern Crosss tattoo on the back of her neck (or as a tramp stamp -either works).
 
Chimay's Weizen (if they did one). 17L

2.0kg Wey Pils
1.5kg Wey Wheat
0.1kg Melanoidin

(43C:15min, 55C:10min, 62C:40min, 72C:15min)

25g Hallertau 60min

1214 @ 20C
 
You're not patriotic until you can convince your lady to get a pink Southern Crosss tattoo on the back of her neck (or as a tramp stamp -either works).
Well I've got a tattoo for a bet before but I doubt if she would.....how about a massive pink southern cross in the back window of the laser?....That'd be bitchin'.
 
or slag tag, much of a muchness really :p

Tart art... I love it !!!!!
 
Cream ale from the Brewing Classic Styles book. Going with Kolsch yeast and flaked rice options. Not my favourite type of beer so maybe I'll be pleasantly surprised.
 
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