frog-inasock
Member
- Joined
- 21/5/05
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Hi,
I have run out of weyermann pils, but have enough marris otter pale ale malt to see me through to making ales in the summer, so it would make sense to use the marris now as its nearly a year old.
Dont mind a bit of malt in my lagers and doesnt have to be ultra pale either. I cant see it being a problem but has anybody advice to the contrary?
maybe a tad more bittering to keep it balanced?
thanks.
I have run out of weyermann pils, but have enough marris otter pale ale malt to see me through to making ales in the summer, so it would make sense to use the marris now as its nearly a year old.
Dont mind a bit of malt in my lagers and doesnt have to be ultra pale either. I cant see it being a problem but has anybody advice to the contrary?
maybe a tad more bittering to keep it balanced?
thanks.