Ross said:Sorry, I can't remember the exact level now, it was years ago. A search might bring the topic up, it was all detailed here at the time.
Yes, the finer the bubble the better the absorption.
Cheers Ross
edit: I'm pretty sure it was 13ppm. Screwtop may be able to confirm if he reads this.
Have a look here:
http://aussiehomebrewer.com/topic/20183-no-wort-aeration-pitching-dry-yeast-theory/?p=281312
and Here:
http://aussiehomebrewer.com/topic/20183-no-wort-aeration-pitching-dry-yeast-theory/?p=281382
Screwy