Gelding
Well-Known Member
So now we have evolved to discuss keg cleaning methods after deciding that it its generally accepted good practice to clean a used keg before filling it with the next batch of beer. Much better.
So I'd like your opinion on my method. One of my more anal mates insists on a full strip each and every time a keg is emptied. Now for me, that means re-assembly and testing the fittings for gas leaks as well. I have found many a post that leaks just a tad of gas under pressure and that is not good for my hip pocket on CO2 refills.
So, after my keg is empty, I backflush the dip tube by using a garden hose and using a kitchen fork pressed gently on the poppet to allow the water to enter. I rinse then use a smidge of PBW powder to scrub the inside and make sure these is no solid residue anywhere. I rinse again, invert and allow to dry. I then seal.
When it comes to brewday I make up 3 litres of starsan, and shake it all about. Leave for a few hours then blow out with CO2, leaving lid on. In the past I used to then fill the keg from fermenter via the liquid out coupler and in doing so the keg was never opened until it is next cleaned. However I've since changed the process a little and flushed the foam and remaining starsan out with a kettle of just boiled water. This minimises starsan in the finished product and allows a much sharper condensation line which I use to judge the level of the keg as I am filling.
Now I am wondering whether you guys think I should be dismantling the whole damn thing each and every time ?
So I'd like your opinion on my method. One of my more anal mates insists on a full strip each and every time a keg is emptied. Now for me, that means re-assembly and testing the fittings for gas leaks as well. I have found many a post that leaks just a tad of gas under pressure and that is not good for my hip pocket on CO2 refills.
So, after my keg is empty, I backflush the dip tube by using a garden hose and using a kitchen fork pressed gently on the poppet to allow the water to enter. I rinse then use a smidge of PBW powder to scrub the inside and make sure these is no solid residue anywhere. I rinse again, invert and allow to dry. I then seal.
When it comes to brewday I make up 3 litres of starsan, and shake it all about. Leave for a few hours then blow out with CO2, leaving lid on. In the past I used to then fill the keg from fermenter via the liquid out coupler and in doing so the keg was never opened until it is next cleaned. However I've since changed the process a little and flushed the foam and remaining starsan out with a kettle of just boiled water. This minimises starsan in the finished product and allows a much sharper condensation line which I use to judge the level of the keg as I am filling.
Now I am wondering whether you guys think I should be dismantling the whole damn thing each and every time ?