Amber Ale

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bob58

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17/11/09
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2KGS of amber lme
1kg of dme
200grm of crystal
200grms of cara pil
30grms of hersbrucker at 5% for 60min boil
10grms at 30mins
10grms at 10mins
Seep the grain and use 1kg of the liquid malt in a 5lt boil
us 05 yeast
Any coments on inprovements
Cheers Bob
 
I wouldn't bother putting the kilo of lme in the boil - just use the steep water.

I'd up the bittering addition a bit
 
I wouldn't bother putting the kilo of lme in the boil - just use the steep water.

I'd up the bittering addition a bit

Ok so I went out and got some more hersbrucker hop pellets What Quanity should I use the aa rating of the new ones are only 3% only want to use the one hop in the bittering flavor and aroma am going to use a 5lt boil of only the seeped grain and add the rest later
Cheers Bob
 
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