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Fanta Pants irish red ale.

Discussion in 'General Recipe Discussion' started by Brads Biabs, 31/12/19.

 

  1. Brads Biabs

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    Posted 31/12/19
    Been wanting to make a red ale for some time.
    Here's what i came up with.
    4kg JW pale
    1kg Munich ll
    300g Caaroma
    150g flaked oats
    Mash in @52 for 10min
    Add water to 64 for 60min.
    Add water to 71 mash out at that.
    25g fuggles@ 40min
    25g EKG@40@ 40min
    25g Styrian goldings at 0
    25g EKG at 0
    Amazing colour in the kettle boil time was 90 min for 25lt in the fermenter.
    Yeast US 05 ferment 5 days at 18c raise 20 for 5 rack to cube 2 weeks cold condition .
    Filter into keg carb and drink.
     
    Tim Smith likes this.
  2. Brads Biabs

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    Posted 10/1/20
    Got to say this has got one weird krausen just took a fg sample down to 1006 so is ready to keg and condition and sample tastes fine.
     
  3. Brads Biabs

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    Posted 28/1/20
    Drinking this atm gotta say its a mighty fine drop definitely on the make again list.
     
  4. Rohin Fretter

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    Posted 28/1/20
    Thanks for the update - definitely appreciate hearing how things turn out when recipes are being posted! Think I might give this a shot in the next couple months
     
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  5. Brads Biabs

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    Posted 5/2/20
    Give it a go Rohin the only thing i would change is maybe drop the caaroma back to 200g as it got a bit cloying after a few pints.
    This is what im making on my next break that and some type of rye ale.
    Had a Rye ale at the Beaten Track brewery in Kalgoorlie bloody beautiful.
     
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