Sounds good. How much space did you leave for the fan, or did you just cut a hole?i have a water proof plastic box with a switch to turn on and off plus 2 small bulk heads for power in and out.
Sounds good. How much space did you leave for the fan, or did you just cut a hole?i have a water proof plastic box with a switch to turn on and off plus 2 small bulk heads for power in and out.
It might have been covered here or the other place, but can these cans be recycled to cover a portion of the cost?
Sounds good. How much space did you leave for the fan, or did you just cut a hole?
Thanks for the tip Daz. I didnt get mine out, had to much going on over the weekendOk, so I've been playing with my new toy. You definitely do not want to go any longer than 1-2 seconds on any seal, too long and you can wear a hole in it, or crimp the seal onto the top Dye. So longer is not always better!!! Apart from that it's going well. My cans arrived in Newcastle unharmed, so no crushing of the box, so that was a bonus.
I am interested in this but only just into kegging so will have to leave it a bit longer to take the plung.
I found this link that demonstrates one canning method which answers a lot of questions asked here.
The machine is not the ones seen in Australia but his method seems to be a good one.
Also I like the four pack clips.
Anybody?Does seem awfully cheap for a canning sealer, I have used the Dixie when I was working for Rubicon Brewing in Sacramento. Tolerances are very fine on these machines, will be interested to see the feed back from the users.
I'll bite. I thought the first movement, the folding of the lid that I would force it with pressure, what happened was either the lid would create a sharp seal, or it would affix to the chuck (top die). I have since learnt to just apply pressure on the first stage, and more pressure on the second, where it shapes against the body of the can. Once I got used to this I have nicely rounded lips and uniform Seams. I have not opened any yet, as wanted to leave for a week or 2. The operation of the machine is easy, and I can see it coming in handy.Anybody?
Have not bottled for years, but I would say it's about the same. You still have to sterilize etc... The sealing of the lid to the can is done in less than 5 seconds.Signed up to reply here, interested in canning but how long does it take compared with bottles?
Have you cracked a tinny yet?I'll bite. I thought the first movement, the folding of the lid that I would force it with pressure, what happened was either the lid would create a sharp seal, or it would affix to the chuck (top die). I have since learnt to just apply pressure on the first stage, and more pressure on the second, where it shapes against the body of the can. Once I got used to this I have nicely rounded lips and uniform Seams. I have not opened any yet, as wanted to leave for a week or 2. The operation of the machine is easy, and I can see it coming in handy.
Maybe this weekend... Will report back. Maybe even video itHave you cracked a tinny yet?
Here is a very crappy one handed pour, but the can is great, it has kept its carbonation.
https://photos.app.goo.gl/HaC5u3cbhNWmoi79A
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