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Bribie G said:
if i can score aldi smoker on mark down for $100 in a few weeks might grab one....Bribie G said:Thang of beauty, took me a couple of hours to assemble, and currently curing it with a smoke run. I'm now a member of the Smoking Meat sub forum, they let me in.
smoker 1.jpgsmoker 2.jpg
Selleys 401peteru said:Bunnings have some clear silicone that is food surface safe and good to at least 200C. Can;t recall the brand, but it comes in a white tube.
Take the door off the smoker, line the smoker surfaces that make contact with the door with glad wrap. Run a bead of the silicone on the door, reattach door and close it shut against the glad wrap. Let it cure for a few hours, then carefully open the door and peel off the glad wrap. Hey presto! A perfect seal around the door.
Whats the gas consumption rate on one of these bad boys?Bribie G said:Thang of beauty, took me a couple of hours to assemble, and currently curing it with a smoke run. I'm now a member of the Smoking Meat sub forum, they let me in.
smoker 1.jpgsmoker 2.jpg
Don't know the rate but a bottle of gas lasts a long time. They have one small round burner and for low and slow cooking you have it turned all the way down.DJ_L3ThAL said:Whats the gas consumption rate on one of these bad boys?
According to Aussie BBQ forum, about 80 hours cooking time out of a 9kg bottle.DJ_L3ThAL said:Whats the gas consumption rate on one of these bad boys?
M'eh, that jumped the shark about 6 months ago (like, spooky... )Bribie G said:According to Aussie BBQ forum, about 80 hours cooking time out of a 9kg bottle.
Oh no, yet another forum, when will it ever end ???? :blink: :blink: :blink:
They look good, however as a double/triple batch brewer it's not quite fit for me. Haven't found a decent 10+kg scale in months of searching...timmi9191 said:
Didn't search the forums too hard, plenty of people here use thesefdsaasdf said:They look good, however as a double/triple batch brewer it's not quite fit for me. Haven't found a decent 10+kg scale in months of searching...
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