Im hoping for something similar to california IPA or torpedo IPA but not having brewed an IPA before would appreciate some comment from those who have put a few down.
Planning to mash @ 65. Thinking maybe it could use some chinook?
Also, in beersmith, should boil size actually be an average and not the start of boil volume to account for the variation of volume over the boil? IBU's come out as only 56 if I use a boil volume as the final volume(also the batch size). Should 32L be used as the average? Probable doesnt makje that much difference in the scheem of things
Type: All Grain
Date: 28/01/2012Batch Size: 26.00 L
Brewer: Braden
Boil Size: 38.00 LAsst Brewer: Boil Time: 90 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00Taste Notes:
AmountItemType% or IBU
6.00 kgPilsner (Weyermann) (3.3 EBC)Grain85.71 %
0.50 kgCrystal (Joe White) (141.8 EBC)Grain7.14 %
0.50 kgMunich I (Weyermann) (14.0 EBC)Grain7.14 %
10.00 gmCentennial [9.00 %] (60 min)Hops8.3 IBU
10.00 gmMagnum [14.00 %] (60 min)Hops12.9 IBU
10.00 gmAmarillo Gold [8.50 %] (60 min)Hops7.9 IBU
10.00 gmCentennial [9.50 %] (15 min)Hops4.4 IBU
10.00 gmAmarillo Gold [8.50 %] (15 min)Hops3.9 IBU
45.00 gmCascade [5.50 %] (15 min)Hops11.4 IBU
30.00 gmAmarillo Gold [8.50 %] (5 min)Hops4.7 IBU
50.00 gmCascade [5.50 %] (5 min)Hops5.1 IBU
25.00 gmCentennial [9.50 %] (5 min)Hops4.4 IBU
23.00 gmNelson [12.60 %] (5 min)Hops5.3 IBU
1 PkgsAmerican Ale II (Wyeast Labs #1272) [Starter 125 ml]Yeast-Ale
Measured Original Gravity: 1.010 SGEst Final Gravity: 1.016 SGMeasured Final Gravity: 1.005 SGEstimated Alcohol by Vol: 6.47 % Actual Alcohol by Vol: 0.65 %Bitterness: 68.2 IBUCalories: 90 cal/lEst Color: 19.6 EBCColor: Color
Planning to mash @ 65. Thinking maybe it could use some chinook?
Also, in beersmith, should boil size actually be an average and not the start of boil volume to account for the variation of volume over the boil? IBU's come out as only 56 if I use a boil volume as the final volume(also the batch size). Should 32L be used as the average? Probable doesnt makje that much difference in the scheem of things
Type: All Grain
Date: 28/01/2012Batch Size: 26.00 L
Brewer: Braden
Boil Size: 38.00 LAsst Brewer: Boil Time: 90 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00Taste Notes:
Ingredients
AmountItemType% or IBU
6.00 kgPilsner (Weyermann) (3.3 EBC)Grain85.71 %
0.50 kgCrystal (Joe White) (141.8 EBC)Grain7.14 %
0.50 kgMunich I (Weyermann) (14.0 EBC)Grain7.14 %
10.00 gmCentennial [9.00 %] (60 min)Hops8.3 IBU
10.00 gmMagnum [14.00 %] (60 min)Hops12.9 IBU
10.00 gmAmarillo Gold [8.50 %] (60 min)Hops7.9 IBU
10.00 gmCentennial [9.50 %] (15 min)Hops4.4 IBU
10.00 gmAmarillo Gold [8.50 %] (15 min)Hops3.9 IBU
45.00 gmCascade [5.50 %] (15 min)Hops11.4 IBU
30.00 gmAmarillo Gold [8.50 %] (5 min)Hops4.7 IBU
50.00 gmCascade [5.50 %] (5 min)Hops5.1 IBU
25.00 gmCentennial [9.50 %] (5 min)Hops4.4 IBU
23.00 gmNelson [12.60 %] (5 min)Hops5.3 IBU
1 PkgsAmerican Ale II (Wyeast Labs #1272) [Starter 125 ml]Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SGMeasured Original Gravity: 1.010 SGEst Final Gravity: 1.016 SGMeasured Final Gravity: 1.005 SGEstimated Alcohol by Vol: 6.47 % Actual Alcohol by Vol: 0.65 %Bitterness: 68.2 IBUCalories: 90 cal/lEst Color: 19.6 EBCColor: Color