Number 1 ANZ is slightly overcarbed but is good to go. I didn't overcarb as badly as last swap so I'm getting there. If anyone is planning on heading round for brewday on Wednesday then feel free. Anyone who doesn't know where I am, PM for the address.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: ANZ
Brewer: Hatchy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 45.00 L
Boil Size: 51.51 L
Estimated OG: 1.060 SG
Estimated Color: 9.8 EBC
Estimated IBU: 32.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
12.30 kg Pale Malt, Ale (Barrett Burston) (5.0 EBC)Grain 100.00 %
50.00 gm Riwaka [6.10 %] (60 min) Hops 13.7 IBU
45.00 gm Riwaka [6.10 %] (20 min) Hops 7.5 IBU
90.00 gm Riwaka [6.10 %] (10 min) Hops 9.0 IBU
45.00 gm Riwaka [6.10 %] (5 min) Hops 2.5 IBU
90.00 gm Riwaka [6.10 %] (0 min) Hops -
2 Pkgs Australian Ale Yeast (White Labs #WLP009) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.30 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.75 L of water at 73.8 C 67.0 C