henderjo
Well-Known Member
- Joined
- 10/3/09
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Hi all, long time brewer into my 5-6 AG with a recurring stuck ferment issue. Today is brew day. Without going into what I had for breakfast... The only significant change/cause I can see is that I'm dropping all the O2 in the boil. I use a chiller, but siphon into the fermenter - so not much chance for agitation and reintroduction of O2. Even if i did, at about 30deg C, im not sure the liquid can take in much O2. Has anyone experienced similar issues? Appreciate any and all feedback.
John.
John.