serialmonkey
Member
- Joined
- 30/12/07
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Hi everyone,
I've just laid down my first fresh-wort kit (having stuck to K&B previously) - its a 'Little Cove Draught'.
Fermented for two weeks and it has stabalised around 1.0010, which is what I was expecting. I just followed the instructions and added only water. Just before bottling I thought it would be wise to give the wort a taste and surprise surprise, its basically brown water. No where near the flavour I've had in past brews.
So, any ideas what I can do to 'save' this batch ? I was thinking of cold conditioning for a few weeks with perhaps some additional hops dropped into the cube ? Any other ideas ?
Thanks,
Mark.
I've just laid down my first fresh-wort kit (having stuck to K&B previously) - its a 'Little Cove Draught'.
Fermented for two weeks and it has stabalised around 1.0010, which is what I was expecting. I just followed the instructions and added only water. Just before bottling I thought it would be wise to give the wort a taste and surprise surprise, its basically brown water. No where near the flavour I've had in past brews.
So, any ideas what I can do to 'save' this batch ? I was thinking of cold conditioning for a few weeks with perhaps some additional hops dropped into the cube ? Any other ideas ?
Thanks,
Mark.