BrentonSpear
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- 9/9/03
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There was a piece on the quickest way to cool a bottle of wine.
To cut a long story short, adding salt to the ice & water made a HUGE difference to the final temperature after just 10 minutes. I think it dropped the bottle contents 10 degrees in this time!
Maybe this would be a useful addition to the wort cooler setups?
Just a thought.
To cut a long story short, adding salt to the ice & water made a HUGE difference to the final temperature after just 10 minutes. I think it dropped the bottle contents 10 degrees in this time!
Maybe this would be a useful addition to the wort cooler setups?
Just a thought.