4 pines stout yeast

[Moad]

Just wondering if anyone knows or could hazard an educated guess at the yeast in this beer. I have got the rest of the recipe...

 

[Moad]

1968?

 

[tiprya]

I have no information, but most micros use dry yeast, so I'd guess S04 or US05.

Willing to share your recipe?

 

[yum beer]

2001: A space yeasty

 

[yum beer]

Clearly I have no idea.

 

[Dan Pratt]

Have you emailed them and asked?

 

[Moad]

It's us 05... However space yeasty does sound like the obvious choice

 

[JDW81]

I don't know what yeast 4 pines use, but IMHO one of the best stout yeasts out is Wyeast #1098 (British Ale). It attenuates well, finishes dry and doesn't throw too many esters. I've made stouts with US05 and they just weren't the same as the ones made with the liquid yeast (same recipe, fermentation conditions etc). Wyeast American Ale is also a good option for a clean, dry finishing stout.

JD

 

[Topher]

I second the call for the recipe. This is a damn fine beer!

 

[aussiebrewer]

3rd call. Cough it up

 

[danestead]

I second the call for the recipe. This is a damn fine beer!

Correct. I had one last weekend and it was very nice. I also really enjoy Nail's Oatmeal Stout.

 

[zeggie]

4th call

 

[Moad]

I'll pm you guys

 

[Judanero]

Can I get added to the pm list Moad?

 

[Topher]

Do they sprinkle or rehydrate?

*runs for cover*

 

[Kingy]

Why dont you post the recipe and we can all try differant yeasts?

 

[dblunn]

Me too please, I love that beer also.
Dave

 

[zeggie]

My guess would be US05

 

[troopa]

I just poured the first glass of a Samuel smiths oatmeal stout from the beersmith DB 10mins ago.. would love to add this to my recipes.
Moat if you could see yourself to sharing that would be great

Thanks

 

[pist]

Please delete