OK, If I am sending this out to 30 brewers I don't see a good reason to not post it. That and the guys at the brewery weren't too phased. This may not be the regular recipe but they may have been experimenting on smaller batches. I assume the brookvale brewery is where the large batches get done.
So here it is, hopefully I am not out of line posting it.
Would be great to use this thread to perfect it on a homebrew scale.
I hope I'm not too late... I made the trip to the 4 Pines brew pub, Lunch was their big stout pie and washed it down with a several pints of that velvety luscious stout. I would love to have this on tap at home. This beer is so much better from the tap!
Can I get PM too please.
I promise I won't send it to anyone else.
Will swell their coffers when I'm next in Newcastle, their APA is my go to drop when I'm staying at the Orient hotel.