4 pines stout yeast

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When staff pouring the stout at 4 pines brewery I asked them if it was served on nitro and they said yes. It sure looked like it was cascading to me! I did have a few before that though.
Any way, I have Brewed a 40L batch today, I hope it turns out something similar.

So how did this turn out? I'm thinking of giving this recipe a whirl in a few weeks to prepare for 'winter'

 

[pist]

The recipe is pretty close to the mark. Not exactly the same, but its a good recipe. This is likely one they ran when trialling the stout recipe, and would explain why they weren't fazed with this being posted up