Pennywise
Brewin' Beer for Crazy Clowns & Juggalo's
- Joined
- 11/5/08
- Messages
- 4,311
- Reaction score
- 14
Just thought I'd share something funny that happened to me thismorning. After preparing a 2L starter last night of said 3068 I sat it on the keg fridge to do it's thing, only to wake thismorning to a volcano of yeasty deposits all over the place. I wrap my starter flasks in a t-towel and it looked like someone had cleaned up vomit with it and put it back around the flask, the wall behind the keg fridge had bits of yeast on it like someone had flicked a paintbrush all over the shop. This is the most vigorous yeast I've delt with to date, I'm glad I found out now with a starter, rather than later with a whole fermenter. Sorry, I don't have any pic's, I was in too much of a hurry to clean it up, take the young bloke to school and get to work. If it's like that again when I get home I take one. The Bribie can post his beast again to compare
In summary, a 2L flask cannot handle 2L worth of 3068, I'd say it'd have trouble dealing with half that.
In summary, a 2L flask cannot handle 2L worth of 3068, I'd say it'd have trouble dealing with half that.