I just picked up this yeast on the weekend (because it was the only one they had for lagers), and was wondering if anyone has ever tried this? I'm a bit sus about the "complex flavour profile" and that the packet says for "interesting tastes". I was going to use it in the replication of a Cascade Premium Lager. Anyway, if anyone has any opinions on "blends" i would love to hear it.
cheers
the spec as per the website is below.
2178 Wyeast Lager blend. A blend of the Brewer's ChoiceTM lager strains for the most complex flavor profiles. For production of classic pilsners, to full bodied "bock" beers. Apparent attenuation 71-75%. (48-58 F)
cheers
the spec as per the website is below.
2178 Wyeast Lager blend. A blend of the Brewer's ChoiceTM lager strains for the most complex flavor profiles. For production of classic pilsners, to full bodied "bock" beers. Apparent attenuation 71-75%. (48-58 F)