2015 Whisky Barrels -

[Bomber Watson]

Yeah that's fine, I ment if they end up in brissy the rest is easy.

 

[Vanners]

Yob,
do you still a 100lt barrel you're not going to use now? If so, how much you looking for?

 

[Yob]

Truth is I don't know, there is some discussion that we should be filling it... if it's not being filled in a few weeks it'll be going.

 

[Vanners]

Truth is I don't know, there is some discussion that we should be filling it... if it's not being filled in a few weeks it'll be going.

Cool. I'll keep my eye out then. Reckon the Mashers could do something cool with it.

 

[SpiroZ]

Hey Yob,

Any update on the 50lt barrels?

Cheers

SpiroZ

 

[Yob]

Simply haven't had time, will look into it again soon mate

 

[SpiroZ]

Cheers,

Still interested in a 50lt if they are available.

SpiroZ

 

[Yob]

Sent an email, got told they haven't been emptied yet but he'll let me know when they do.. So hang in there. They'll pop up at some point and I'll jump on em..

This time I won't let the bustard dry out...

 

[kcurnow]

Just need to be able to send a 50lt to Brisbane now!!

 

[Yob]

Just need to be able to send a 50lt to Brisbane now!!

Im sure there are a few up there that would go in on a pallet h34r:

 

[Yob]

Anybody else pulled any out of the barrel? I pulled a keg RIS on friday.. Man.. Nectar

 

[Grainer]

I have been tasting my Flanders Red sour on regular intervals.. Fu%en AMAZING!

 

[manticle]

If 25 or 50 becomes likely and available, I'd jump on for sure.

 

[Yob]

Its likely. I don't have a time frame as yet though

 

[manticle]

I'm in no rush.

 

[Grainer]

Theres a long que forming here lol...

 

[Yob]

I sure hope the decant a lot of them

 

[dkaos]

What is the recommended time frame for aging beer in barrels?

 

[Yob]

from months to years, depends on the age of the barrel and how much has been extracted from it.

The Keg of RIS Ive pulled out of one of mine after 3 months is intense, by the time 100l has cycled through it, it'll need longer and longer, eventually it will need to be shaved and re-charred to get the oak coming through again.

 

[andycostin]

Yob,

I'm definitely keen for a couple. Happy to take any size avail in Melb.

Andy