18.6 Wood Aged - Australian Nationals 3rd Place 2015 RIS

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

Grainer

The pursuit of Utopia
Joined
13/3/13
Messages
1,987
Reaction score
550
This has won both special and RIS classes, bourbon was subtle and in time turns to raisins and prune flavours which masks the bourbon.

American Bourbon Oaked Vanilla RIS - It used a heap of left over malts I had.

Batch Size: 10.00 gal
Style: Imperial Stout (13F)
Boil Size: 12.09 gal
Style Guide: BJCP 2008
Color: 92.9 SRM

Equipment: Formulator AG
Bitterness: 78.7 IBUs
Boil Time: 60 min
Est OG: 1.120 (27.8° P)
Mash Profile: Single Infusion, Light Body
Est FG: 1.036 SG (9.1° P)
Fermentation: My Aging Profile
ABV: 11.2%
Taste Rating: 35.0

Ingredients
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc
1 33 lbs 1.1 oz Gladfield Ale Malt (3.0 SRM) Grain
2 5 lbs 4.7 oz Roasted Barley (Simpsons) (550.0 SRM) Grain
3 2 lbs 3.3 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain
4 2 lbs 3.3 oz Special B Malt (180.0 SRM) Grain
5 1 lbs 8.0 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain
6 1 lbs 5.2 oz Rolled/Flaked Barley (0.8 SRM) Grain
7 1 lbs 1.6 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain
8 10.6 oz Carahell (Weyermann) (13.0 SRM) Grain
9 4.2 oz Perle [8.0%] - Boil 60 min Hops
10 1.8 oz Goldings, East Kent [5.0%] - Boil 30 min Hops
11 1.1 oz Perle [8.0%] - Boil 30 min Hops
12 1 pkgs English Ale (White Labs #WLP002) Yeast


Notes Add Roasted Barley at Mash out

Ratings
addatives
by jbhayman
aged for 3 months on about 30grams of bourbon oak and 2-3 FRESH vanilla beans.. Has now placed 2nd in Victorian RIS Category twice, 3rd in Specialty Victorian Competition and got a 3rd in the Specialty Class (Wood aged) at the Australian National Homebrewing Competition.
 
Top