buy another fermenter!keifer33 said:Gah so many beers to plan/brew so little fermenter space.
Do I sense a localisation of your working time?StalkingWilbur said:Seems like I didn't have to wait as long as I thought.
Brews will be flowing next year and I have a starting point for this recipe.
Good times!
Congrats dude. I will have an extra beer in honor!StalkingWilbur said:You sure do. I'll still be in my current role until late February, but there's an end in sight.
Going to make catching up with people a whole lot easier!
For sure, a 4 year old Barley would be magic :icon_drool2:Drew9242 said:Depending on how many swappers you get? And wether you are willing to accept half as 345ml bottles I do have a barley wine that has been maturing for 4 years now.
I tend to agree this might be a good idea!dent said:I reckon stubbies isn't a bad idea all around.
I would be happy with a stubbie of this.Drew9242 said:Cool I'll have a look next time I'm out at the storage shed. Whenever I crack them with friends they don't appreciate them anyway. So might as well give them to people who do.
Only if you bring two stubbieskeifer33 said:I tend to agree this might be a good idea!
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