*2015 WA Biggo Beer Case Swap*

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I didn't mean skimping on entires just feels alot nicer pouring a beer from a glass bottle than a plastic one. Also means for someone not sharing or feeling like a whole bottle they can then age some for a big longer.
 
Yeah, very valid points. I was just assuming glass bottles for some reason anyway. Forgot about case swap and plastic... I would much prefer glass, but I also like being safe.
 
If you want to do stubbies then that is ok but got to say I am still concerned about bottle bombs. Biggos' can be tricky to bottle condition at the best of times, if its been conditioned for four years then I recon its safe.
If not plan on kegging then counter pressure filling into glass that way removing the potential exploding biggo.
I have a CPF if anyone wants to borrow it but at this stage it only does tallies unless i cut the filler tube down ?
I think we need to come to an agreement here ?
WE need to keep this safe.
 
StalkingWilbur said:
I drink massive beers all the time
You're the only man I've seen suck down a pint of 10% baltic and come back for seconds. So, yeah


How about "Non bottle conditioned entires are welcome in glass". I know I'll be CPBFilling my entry, fat chance in hell a 15% beer would carb up anyhow.
 
Yeah. I'll keg and borrow your cpbf if I don't get one before hand if that's okay, Nev.
 
dent said:
You're the only man I've seen suck down a pint of 10% baltic and come back for seconds. So, yeah


How about "Non bottle conditioned entires are welcome in glass". I know I'll be CPBFilling my entry, fat chance in hell a 15% beer would carb up anyhow.
Ok No Bottle condition beers in glass except the 4 year barley wine.
I think anything with 12 months or more of bottle conditioning can be called safe, so get some happening for 2016 Biggo swap :)

StalkingWilbur said:
Yeah. I'll keg and borrow your cpbf if I don't get one before hand if that's okay, Nev.
Ok no problems. I may cut it down to do stubbies.
 
Looks like I'm good to go. Got 9 kingies and 5 stubbies.
 
1 Nev - Imperial Dopple Bock
2 Mitch_76
3 Mikey
4 Dent - Eis imperial stout 15%+
5 keifer33
6 danestead - Double IPA
7 Stalking Wilbur - Farmhouse IIPA
8 Rad - ?
9 Neander - ..Been thinking of doing a double Muddy water again as one of my fuckups tuned out **** hot. Black IIPA.
10 Lukas - will advise
11 Velu- weizenbock
12 Drew9242 - American Barley Wine (should be aged 5 years by the time of the event)
 
Will hopefully brew mine in a few weeks. Going to have to pay you a visit for some grain Nev.
 
I am planning on doing a big version of muddy waters.
I am not quite doubling the original recipe as I think that will over balance things.

Grain will be something like
Pale 78%
Carapils 9%
Crystal 40 9%
Midnight Wheat 3%
Pale Choc 2%

Would there be anythting else I should add to make sure the grain bill provides a decent body with a med malty backing for the Citra, Amarillo and Cascade hops.

Rolled oats maybe?

Im thinking for a 10.5% the beer might need a little more than my standard Black IPA.
 
The Flavour Country has about 10% in crystal malts, that seems to retain the balance pretty well. I find the bigger beers tend to have plenty of malt character just from the base malt anyhow.
 
I noticed that but get back on the 23rd so doesn't quite work.
 
Are you planning a 2016 version of this as I think I could be keen on coming over for ***** and giggles, I'm going to be brewing some bigguns over the holidays to use up 50kg of malt and they should be aged nicely by then
 
Did a date get set for this?

Dent, have you been in touch with Nev to organise a date or even a more specific month rather than August/Sept? Just planning out my PRBS and Biggo Swap brews.
 

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