Yob
Hop to it
Do it, often happens
That's why I'm suggesting I make fridge space available, we could do the 4 at once pretty muchGrainer said:Best idea would be to get people to do multiple ferments.. would take 4 weeks minimum to get it done properly then add it into the barrel all at once.. in the meantime add water with a bit of metabisulfite to the barrel to keep it good. If you have to do it in small batches... YOU MUST purge the barrel of oxygen or it WILL stuff up.
cheers
I'd be up for it.. I have 2 fermenting fridges.. 400L each ...Id throw in my cube for some end product. I can also get cheap yeast from my Beerfest win.Yob said:That's why I'm suggesting I make fridge space available, we could do the 4 at once pretty much
True, but I'd rather not be taking the finished beer for a drive to the barrel though.Mardoo said:Idzy's got that big fridge...just sayin'…
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