Alright. I'll be echoing all the previous cheers'ing.
Incredibly massive thanks to idzy for hosting the event, the whole great setup, to all the brew crew. Yob & Wayne as always brilliant effort, and all the additional assistants, karl & john & everyone. Jeez it looked like that massive kettle was gonna boil over, but amiracle, goes to show how good that anti boil over stuff worked, cheers Yob! Also the guys milling up and getting the water ready on Friday night.
Mardoo, epic effort getting all the meat organised, prepped and cooked. All day out in the sun, absolutely magnificent! Mick awesome effort too, legendary & Mrs yob for the ribs, brilliant. All the salads, sauces, rolls, cheers to Djar007 & everyone else who chipped in, chips, dips, etc.
As mentioned, brilliant beer tastings on the day, it was probably my first proper leap into sours, the Mildura lads with the Flanders red was awesome, (I also forgot I had the dick sticker on the chest, the kids thought it was hilarious) Yob's IPA bloody magnificent & Aaron, mate, abso-freakin-lutely magnificent spread of different beers, styles, colours (blueberries=pink?) kettle soured, kpa, burnt honey meads, mate inspirational brewing! Thanks to Tahoose for the keg spot in your portable system to mate.
Anyway, a great day, great meeting aheap of new fellow brewers & catching up with the good old ones too. Thanks also to those that I picked their brains over water profiles & mash ph, etc.
Thats it, cheers all & good night!