carniebrew said:
billygoat, can I just check, when you say "wet hops", do you mean hops that you've just picked? Do you dry them at all first, or is that only necessary if you're going to be storing them for down the track?
Also, can you tell me how many grams of hops you used at each addition?
Carniebrew, the hops are straight from the bine, I picked them while the fly sparge was in progress.
I used them in a rough version of Argons Little Fellas Pale Ale.
75g of wet Cascade and 25 g of last years harvest of dried Goldings at 60 min,
50g of wet Cascade and some Columbus pellets at 20 min, (would have used Chinook instead of Columbus but had run out),
50g of wet Cascade and some Columbus pellets at 10 min,
75g of wet Cascade at 5 min.
Will dry hop at about day 5 with some dried Cascade.
Worked on a ratio of 5:1 with the wet hops. That is, that the wet hops weigh about 5 times more than a dry hop.
The AA% is a guess but hopefully around the 5 to 6% mark.
It is fermenting now so will be a couple of weeks away before I know the outcome.