Thinking it might be just about time to dry hop this bad boy with 2g/L combo of Nelson Sauvin and Pacific Gem. Down to 1019... Too early??
Haven't had much experience with dry hopping...
FWIW, I had to up the OG using a small % of LDME as I stuffed the calcs. Tastes awesome but!
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Nev's Autumn 2011 Case Swap South Pacific IPA
Brewer: Tyler Henley
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 27.00 L
Boil Size: 35.16 L
Estimated OG: 1.064 SG
Estimated Color: 9.0 SRM
Estimated IBU: 58.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.38 kg Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 60.0 %
2.55 kg Munich I (Weyermann) (7.1 SRM) Grain 35.0 %
0.36 kg Caraamber (Weyermann) (36.0 SRM) Grain 5.0 %
16.20 gm Pacific Gem [16.30%] (60 min) Hops 22.7 IBU
27.00 gm Pacific Gem [16.30%] (10 min) Hops 13.7 IBU
27.00 gm Nelson Sauvin [10.90%] (10 min) Hops 9.2 IBU
27.00 gm Pacific Gem [16.30%] (5 min) Hops 7.5 IBU
27.00 gm Nelson Sauvin [10.90%] (5 min) Hops 5.0 IBU
27.00 gm Nelson Sauvin [10.90%] (0 min) Hops -
27.00 gm Nelson Sauvin [10.90%] (Dry Hop 5 days) Hops -
27.00 gm Pacific Gem [16.30%] (0 min) Hops -
27.00 gm Pacific Gem [16.30%] (Dry Hop 5 days) Hops -
0.54 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 7.29 kg
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Name Description Step Temp Step Time
Step Add 38.88 L of water at 67.0 C 64.0 C 60 min
Notes:
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0 Mins hop additions are cube hops.
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Dont want everyone who gets one to end up drinking what tastes like lawn clippings! :lol:
Anyone feel like throwing their hands up and saying when would be good time to dry hop??
Cheers
Tyler/Nev